Cooking demonstration with local chef, mish sen

Please join us at Williams Sonoma Galleria Saturday, September 28 from 1-3 as local chef Mish Sen demonstrates how to make Aloo Gobi (vegan cauliflower and potato curry).

This simple curry is big on taste and super easy to make! You'll need a few pantry ingredients and a couple spices.

Indian food is very vegan friendly and this recipe comes all the way from Bengal, India. No chopping onions and garlic, cooks in about 30 minutes (or less).